Fresh Fermented Salsa!

It’s fresh fermented salsa time at the Hiller-Homestead!  In the spirit of keeping it simple, I’m going to dive right into the directions so you can get your list together, and get eatin’!!

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Gather all your organic ingredients together before you begin chopping – freshly washed of course!

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Organic Ingredients:

  • Roma tomatoes
  • red onions
  • garlic cloves
  • fresh cilantro
  • limes
  • presoaked-precooked black beans.

Directions:

  • Finely chop all ingredients (except the black beans), and add all to a large glass or ceramic bowl.
  • Grate and add the zest off of the limes before juicing into the salsa mixture.
  • Toss everything together; season with salt and pepper to taste.
  • Add jalapenos or chilies, if desired.

Enjoy fresh, or allow to sit at room temperature overnight to ferment for some healthy probiotics!

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