Chicken-Veggie Soup


Chicken Bone Broth (approximately 8 cups)

Chicken, cooked & chopped (1-2 cups)

Onions, diced (1/2 – 1 cup)

Carrots, sliced & diced (1 cup)

Celery, chopped (1 cup)

Garlic Cloves, chopped (2 – 5 depending on size, as little or as much as you like)

Cabbage, sliced & diced (2 cups)

Ginger Root, grated (1 tbsp)

Pasta Sauce or chopped tomatoes (1/4 – 1/2 cup)

Herbs & Spices of choice — (1/2 – 1 tbsp of each)

I used Turmeric Tea &

Italian Seasoning Blend

Sea Salt, & Black Pepper to taste


In large pot, add coconut oil or olive oil, & sauté vegetables for several minutes until fragrant & slightly softened.

Add chicken, seasonings, pasta sauce, & broth; cover & simmer over med-low heat for approximately 30 – 45 minutes.

*Halfway through cooking time, taste & adjust seasonings.

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