This granola recipe is anything but basic. It’s super-versatile, extremely simple, and quick to bake. The batch size is easily adjusted to suit your needs.
- Organic Oats (I used large flake for this particular batch, but you can use whatever you have on hand)
- Organic Coconut Oil
- Organic Pumpkin Seeds
- Organic Sunflower Seeds
- Large Flake Organic Coconut
- Organic Cinnamon
- Maple Syrup or Raw, Unpasteurized Honey
- Large baking pan (roaster or lasagna-type pan – deep enough to easily stir the granola as it bakes)
Preheat oven to 350.
In a large baking pan:
Combine all ingredients (except coconut flakes and maple syrup/honey}.
Bake until light golden, stirring regularly every few minutes.
*Add more coconut oil during the first stir if you feel your mixture is too dry.
Add the coconut flakes and maple syrup/honey during the last few minutes of cooking.
Allow to cool and store in a large jar or air tight container for several weeks.