BASIC GRANOLA RECIPE

This granola recipe is anything but basic. It’s super-versatile, extremely simple, and quick to bake. The batch size is easily adjusted to suit your needs.

Pureed organic mango, organic french vanilla yogourt, and granola

Ingredients:

  • Organic Oats (I used large flake for this particular batch, but you can use whatever you have on hand)
  • Organic Coconut Oil
  • Organic Pumpkin Seeds
  • Organic Sunflower Seeds
  • Large Flake Organic Coconut
  • Organic Cinnamon
  • Maple Syrup or Raw, Unpasteurized Honey
  • Large baking pan (roaster or lasagna-type pan – deep enough to easily stir the granola as it bakes)

Directions:

Preheat oven to 350.
In a large baking pan:
Combine all ingredients (except coconut flakes and maple syrup/honey}.
Bake until light golden, stirring regularly every few minutes.
*Add more coconut oil during the first stir if you feel your mixture is too dry.
Add the coconut flakes and maple syrup/honey during the last few minutes of cooking.

Allow to cool and store in a large jar or air tight container for several weeks.

Oats, pumpkin seeds, sunflower seeds, coconut oil, and cinnamon — ready for the oven!



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.