Grilled Sausage, Peppers, and Penne Pasta

Tonight’s menu:
🌟 Penne w grilled Italian sausage, peppers, onions, tomatoes, olive oil, crumbled feta, Italian seasoning, Cajun seasoning, sea salt & fresh ground black pepper. Cilantro garnish 😍

All but the pasta prepped on the grill. Invest in a cast iron pan! You won’t be sorry.

Ingredients

  • penne pasta
  • italian sausages
  • onion, sliced
  • peppers, sliced
  • tomatoes – fresh diced, or organic canned
  • feta cheese
  • olive oil
  • italian seasoning, and cajun seasoning blends
  • sea salt & fresh ground black pepper
  • cilantro – for garnish, or your fave fresh herb — ie parsley, basil, chives

Directions — time saving tips included to get your meal on the table quickly!

  • Put water on to boil – for the pasta.
  • While waiting for water to boil, place sausages on hot grill and prep veggies.
  • Once water is to the boil, add penne pasta and sea salt.
  • Place prepped veggies in cast-iron grill-proof pan, with some olive oil and seasonings.
  • Place pan on grill next to sausages and cook until tender-crisp (or desired doneness). Slice cooked sausage into pan and add more oil if needed.
  • By this time, penne should be ready to add to the pan.
  • Toss in crumbled feta, noodles, tomatoes.
  • Sprinkle with fresh herbs of choice, sea salt and pepper — and enjoy!

Tonight’s menu:
🌟 Penne w grilled Italian sausage, peppers, onions, tomatoes, olive oil, crumbled feta, Italian seasoning, Cajun seasoning, sea salt & fresh black pepper. Cilantro garnish. Bon appetit! #myorganiclife

https://www.facebook.com/MyOrganicHomestead

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